The restaurant offered a casual menu of comforting dishes, all made with the chef’s signature locavore point of view.
They plan to reopen somewhere in the Northland.
His second restaurant serves simple, elegant dishes.
Look for crispy pig's tail, octopus, roast duck and a classic steak and fries.
The Fantasma family have devoted their lives to the humane slaughtering of animals.
Farm-to-table and nose-to-tail cooking guide the chef-owner of Justus Drugstore in Smithville, Missouri.
The chef is known for his Missouri-centric dishes at Justus Drugstore in Smithville.
The Kansas City wine bar has launched a complete reboot of its food menu.
The upcoming restaurant is one of the most anticipated openings in Kansas City this year.
The awards have helped move Kansas City "beyond barbecue."
Monday's event brought together generous donors, foodies and some of Kansas City’s best chefs.
Bottled cocktails made with spirits, fresh juice, bitters and herbs offer portable and delicious drinks.
Several St. Louis, Kansas City and Columbia restaurants will be recognized for outstanding wine lists.
The chef will finally bring his locavore sensibility to town with the opening of Black Dirt.
Kansas City will be featured on an upcoming episode of Bizarre Foods: Delicious Destinations, a spinoff of the series that also highlights a city's unique or iconic dishes.
Bartender Arturo Vera-Felicie found the "perfect marriage" of kitchen and bar at Justus Drugstore
This weekend, the Feast Magazine staff and Kansas City food-and-drink enthusiasts gathered in Helm Park in Kansas City's East Bottoms neighborhood for the first-ever Knife & Pork craft butchery event.