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The restaurant offers St. Louis-, New York- and Chicago-style pizzas to its customers.
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Located inside the Ritz Carlton in Clayton, the restaurant will serve Neapolitan pizzas, housemade pasta, classic Italian tea sandwiches and more.
Ragazza uses two different sauces and two different cheeses between all of those pasta sheets.
The farm-to-table Italian menu will include housemade pastas, gnocchi, pizzas and more.
The restaurant is inspired by the iconic St. Louis neighborhood, featuring pasta, spumoni and more.
The restaurant focuses on seafood and fresh produce.
The historic Hotel Phillips in downtown Kansas City underwent a splashy $20 million renovation last year, which was squarely focused on updating the food and beverage program inside the art-deco gem.
Chef Gian Nicola Colucci debuts his new "aperitivo Piemontese"-style menu.
Mike Randolph's latest restaurant focuses on southern Italy.
OG Hospitality replaces Cucina Pazzo with a second location of The Tavern.
