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On Sunday nights when I was growing up, our mother, Martha, would make a big dinner that always included a homemade dessert. She made rice and…

The McGintys’ Apple-White Chocolate Bread Pudding has become a must-have that will be on their Thanksgiving table again this year and in the years to come.

"Today this type of dessert is disappearing, but in my family we consider it a most basic comfort food," says Mary Rose Del Pietro, mother of Michael Del Pietro of Sugo’s Spaghetteria.

Each holiday season, the Eckert family cooks set about experimenting with new pumpkin and apple dessert recipes for holiday gatherings. At Thanksgiving and Christmas celebrations, they always have a buffet of desserts, and it is tradition to try them all.