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Gerard Craft

Gerard Craft came into the St. Louis culinary scene with a bang when the opened the original Niche in 2005. Ten years later, he became the first St. Louis chef to take home the coveted James Beard Best Chef: Midwest award in 2015. And as his Niche Restaurant Group grows, he has added mentoring younger chefs to his list of job descriptions.

Take your pick of the patios: Across St. Louis, you can dine outdoors with sweeping rooftop views of the Mississippi River, amid a beautiful shaded garden at an Irish pub, in between friendly competitions in classic backyard games – and many more.