Each order is drizzled with sweet sauce and topped with various sprinkles, candies, nuts and more.
The lyrically named crêpes include Blueberry Hill, Strawberry Fields and Here Comes the Sun with toppings such as blueberries, strawberries, bananas, melted chocolate and whipped cream.
The new food truck also serves brunch on weekends at Hold Fast Brewing.
Here, chef-owner Nelly Baxter shares more about dishes from her native Peru and her favorite places to eat in town.
Serving everything from dragon scales to iguanas to Komodo dragons – don’t worry, those are just the names of the dishes.
Try the classic churro dusted with sugar and paired with a chocolate dipping sauce, or indulge in a specialty flavor such as cookies and cream or birthday cake.
Some of the vendors that we’re most excited about are Hernández Hideaway, KeenBean Coffee Roasters, Show Me Wagyu Beef, Spring Branch Kombucha and Springfield Brewing Co.
Recognizable by their crimped crusts, these baked goods come in savory and sweet flavors.
Topped with an assortment of vibrant, healthy ingredients, the acai bowls and overnight oats from this food truck make breakfast even better.