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FEAST publisher Catherine Neville and chef Cassandra Vires walk you through the keys of flash frying and demonstrate a delicious restaurant-st…

Flash frying isn't difficult, but it carries with it a certain amount of risk and shouldn't be done without first learning the proper technique. Chef Cassandra Vires shows you how here with a delicious recipe of flash-fried shishito peppers with saffron aïoli.

Flash frying isn't difficult, but it carries with it a certain amount of risk and shouldn't be done without first learning the proper technique. Chef Cassandra Vires shows you how here with a delicious recipe of flash-fried shishito peppers with saffron aïoli.