Now executive sous chef, he's spent the past seven years working with chef Anthony Devoti.
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The longstanding farm-to-table restaurant recently retooled its concept.
March saw several openings, as well as the closure of long-running Hill favorite Five Bistro, which will reopen next month as J. Devoti Trattoria.
Celebrate spring at the Saint Louis Art Museum or extend winter with a stout at 4 Hands Brewing Co.
The farm-to-table Italian menu will include housemade pastas, gnocchi, pizzas and more.
The chef talks about his favorite spots in St. Louis and how the local food scene is progressing.
You'll have plenty of chances to drink wine al fresco this weekend. Hit Urban Chestnut for its annual Maifest celebration, or treat Mom to brunch on Sunday.
Although the flavor is somewhat artichokelike, the vegetable’s starch content hints at a nuttier potato, with an underlying sweetness.
Help Hi-Pointe Drive-In win a Food Network burger battle, meet a special someone at Bissinger's or learn about the science of brewing this weekend.