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Explore St. Louis

Live! by Loew’s in St. Louis is a brand-new, luxury hotel in the heart of Ballpark Village featuring the must-try restaurant, Clark and Bourbon. Opening during the pandemic has meant that the hotel and restaurant have had to hit the ground running by creating a robust safety routine while still creating unique and memorable experiences for their guests. So far, the property is nailing both.

Gerard Craft came into the St. Louis culinary scene with a bang when the opened the original Niche in 2005. Ten years later, he became the first St. Louis chef to take home the coveted James Beard Best Chef: Midwest award in 2015. And as his Niche Restaurant Group grows, he has added mentoring younger chefs to his list of job descriptions.