The slinger is the stuff of good times and bad decisions; a culinary car crash of a dish that is best when staggering sideways between gratuit…
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Is any pub food more beloved than the humble pretzel? With the perfect marriage of a crispy crunchy crust, a soft, doughy interior and a requi…
Hit Center Ice Brewery's first ever craft-beer brunch, sample rare wines or get Mardi Gras started this weekend.
Day drink for dogs, check out Budweiser's new Missouri labels or explore Edwardsville this weekend.
Chefs use the natural sweetener in place of honey or molasses.
Taste a one-time-only beer, get your seafood fix or have breakfast with Santa this weekend.
Whatever your politics, we can all come together Tuesday night for one truly bipartisan activity: drinking. The following local bars and resta…
Pumpkin seeds, or the deshelled version, pepitas, can be so much more than tasty roasted snacks.
At Dressel’s Public House in the Central West End, barrel-aged cocktails are served by a friendly face alongside dishes packed with pork belly.
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The slinger is the stuff of good times and bad decisions; a culinary car crash of a dish that is best when staggering sideways between gratuitous nightcap and required hangover remedy.
Dressel’s has been in operation since 1980 and has taken gastropub to a whole new level over the past few years. The lemon-poppy seed cake was baked to perfection – moist on the inside, with a nice crisp edge – and was the ideal combination of light and fluffy, as well as rich and decadent.
The Smith family, of Royale Fine Food and Spirits fame, recently launched a walking tour business in the Central West End that is bringing att…
Out To Lunch columnist Andrew Mark Veety hits the airwaves with a pub burger that tops his list of some of the best in St. Louis. Listen in at…
St. Louis is not hurting for great hamburgers. From thin smashed patties with crisp edges that have caramelized into wonderful lace patterns t…
This two-day festival features national and local bands, great food in the FEAST-sponsored Nosh Pit (get the lineup here), cool retail and a greening effort that includes recycling, composting, bike parking and refillable water stations.
Dressel’s Public House has long had a love affair with smoke and barbecue. In the late 80s, the Central West End gastropub was one of rare pla…
Attention St. Louis: Dressel’s Public House wants you to know that they serve more than fish and chips. In an effort to show more than tell, t…
Two across-the-pond treasures come together this week for an unbeatable evening of food and music.
