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Dressel's Public House

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The slinger is the stuff of good times and bad decisions; a culinary car crash of a dish that is best when staggering sideways between gratuitous nightcap and required hangover remedy. 

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Dressel’s has been in operation since 1980 and has taken gastropub to a whole new level over the past few years. The lemon-poppy seed cake was baked to perfection – moist on the inside, with a nice crisp edge – and was the ideal combination of light and fluffy, as well as rich and decadent. 

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This two-day festival features national and local bands, great food in the FEAST-sponsored Nosh Pit (get the lineup here), cool retail and a greening effort that includes recycling, composting, bike parking and refillable water stations.