The full restaurant serves poke bowls, Korean fried chicken, flatbreads and more.
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Thanks to a partnership with 39 Bevco and 10 Broadway Events, Überdine is about to get a permanent location.
The swanky new food menu from Bryan Sparks and Joe Shirley features crab cakes, pig wings, gnocchi with clams and squid ink rolls.
The newest location in the bagel empire features more breakfast and lunch sandwich options.
We caught up with the chef to talk biscuits, farm-to-table restaurants and the definitive Kansas City flavor.
The owners took their popular Kansas-City themed retail shop and added a coffee bar, with plans to open a taproom in the back of the space sometime this summer.
In addition to a full-service coffee bar, you'll find locally made food, coffee, T-shirts, glassware and more.
The cozy café in Downtown Kansas City offers simple, well-executed seasonal favorites inspired by the freshness of the owners’ farm and homestead.
The historic Hotel Phillips in downtown Kansas City underwent a splashy $20 million renovation last year, which was squarely focused on updating the food and beverage program inside the art-deco gem.
Join us at Flying Saucer in Downtown Kansas City for an exclusive showcasing of some of 4 Hands Brewing Co.'s more exotic selections in a six-course pairing dinner.