The Springfield-based pastry chef also shares the recipe for his iconic double chocolate chip cookies.
The restaurant, which opened in June, still serves massive pieces of original-recipe pie, alongside savory lunch and dinner items.
“I tell people to think about seeds how you think about eggs,” says Dr. Yikyung Park, a Washington University nutritional epidemiologist at Si…
The new business offers creative and seasonal pies.
Stumped on what to attempt to bake?
The shop specializes in late-night delivery of warm, gooey cookies.