The new butcher and specialty store sells farm-to-table meat for the grill and all the fixings for a top-notch charcuterie board.
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You can even order a special charcuterie board for game day.
Goat cheese and prosciutto create a light but lovable pasta.
St. Louis chef Scott Ramey’s delicious experimentation with cured meats could turn into a lineup of tasty salumi infused with a host local fla…