Josh Smith is the co-owner, butcher and chef at Barred Owl Butcher & Table, plus a co-founder of Irene's BBQ.
The brick-and-mortar shop will house customer favorites, including toasted ravioli, lasagna bolognese and freshly boiled pasta to go.
Custom-curated charcuterie boards are at the top of today’s trends. And as the season of gathering ramps up, these Columbia, Missouri, makers …
At Barred Owl Butcher & Table, the pop-up serves Mexican-style barbecue crafted by a trio of the restaurant’s team members.
A flavorful new menu and a permanent to-go kitchen are both in the works.
Look no further for single-origin coffee that you can enjoy while your kids play barista in the children’s corner.
The grilled Patchwork Family Farms pork chop comes with bacon-braised greens, brown butter mashed sweet potatoes, sorghum demi-glace and toasted pecans.
Local ingredients and products come from Beet Box, Fiddle & Stone Bread Co., Logboat Brewing Co., Stanton Brothers Eggs and more.
In addition to its superfood bonbons, Tsokolate now offers a line of plant-powered cashew milks as well as vegan and gluten-free baked goods, which are available at Main Squeeze or online.
The pop up will be held at Beet Box, where creator Casey Callans currently works.
She's the pastry chef at the popular Middle Eastern-inspired restaurant in Columbia, Missouri.
Owners Jason Grubbs and Rebekah Irby have their sights set on a storefront, too.
The pop-up concept is settling into the now-shuttered Strollway Market and Harold’s Doughnuts space.
SmashBox Burgers offers juicy smash burgers, while Grand Daddy’s boasts heaping platters of creative barbecue.
The utterly refreshing soup has a delicate balance of sweet, earthy and acidic flavors.
The new microbrewery finds its niche in uncommon brews.
If you’ve bellied up to the bar at Barred Owl Butcher & Table in the last few years, you’ve likely seen Frances Harvey shake or stir a coc…
The restaurant will bring Texas-style craft barbecue, along with a smokin’ brunch menu and top-notch bar program, to mid-Missouri.
The only exclusively vegan food truck in mid-Missouri, Gina’s serves everything from beet burgers to barbecue seitan sandwiches.
While chatting with Dan Kuebler of The Salad Garden about his booth at the Columbia Farmers Market for an upcoming story in the September 2021…
With turmeric products – think pastes, ghee and relish – owner Ranjana Hans aims to make it easier for you to incorporate the nutritious herb into your everyday life.
Sisters Elle and Jan Sanchez use nutrient-rich ingredients such as elderberry and blue spirulina to craft superfood bonbons at Tsokolate in Columbia, Missouri.
The new location in the Shoppes at Stadium shopping center is slated to open in early fall.
The café employs people with intellectual and developmental differing abilities and other barriers to employment.
Cambodia native Tola Mam moved the business from Boonville, Missouri, to Columbia last fall.