And owners David and Lee Luu are still happy serving Springfield-style Chinese takeout with a Vietnamese flair at the drive-thru on East Battlefield Road.
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For 37 years, the restaurant has welcomed multiple generations of Columbia families to its table by serving authentic Chinese dishes with a modern twist.
Its menu includes a variety of street-friendly stir-fry bowls and best-sellers from the grocery store menu including crab rangoon, General Tso’s and sesame chicken.
Lona's Lil Eats was voted the runner-up in Chinese in St. Louis in the 2016 Feast 50 Awards.
Mandarin House was voted the runner up for best dim sum in St. Louis.
Lu Lu Seafood & Dim Sum was voted best dim sum in St. Louis.
Corner 17 is reopening in August as a fast casual and sit-down dining space.
Chef King Ma, a 2009 Iron Chef winner, recently opened his eponymous restaurant in Overland in a former Taco Bell.
A Cantonese immigrant working in Springfield, Missouri, gave the world cashew chicken.
ABC Cafe brings both Chinese-Americans and young food lovers to Overland Park, Kansas.
