The Springfield-based pastry chef also shares the recipe for his iconic double chocolate chip cookies.
Rozeboom, the southern Missouri sales manager for the distributor, also creates pairings for private dinners and corporate retreats.
Sundlie founded Date Lady, the first date syrup company in the United States.
For three years, Ruth has headed up the popular Barred Owl Butcher & Table bar program.
Columbia born and bred, he opened the restaurant just a few months after graduation.
The new neighborhood grocery and grab-and-go destination is opening in Springfield later this month.
We caught up with the St. Louis-based chef to talk about cooking as a kid, his secret weapon and other local chefs he admires.
If you’ve tried the charred carrots with chimichurri or the seared salmon with Spam fried rice at Yellowbelly, you’ve tasted Kate Wagoner’s work.
She blends Middle Eastern and Mexican flavors at her food stall inside Parlor.
The chef's career has taken him from mountain resorts in Switzerland to the coast of Myanmar.
She's worked at The Rieger and The Restaurant at 1900.
We caught up with the winemaker to chat about what's happening in the local wine industry, making breakfast for his wife and the hidden potential of grapes.
We caught up with the chef after his buzzy pop up dinner at Lucky Boys.
Now executive sous chef, he's spent the past seven years working with chef Anthony Devoti.
Before joining the restaurant as bar manager, she worked at The Libertine in Clayton.
He met chef-owner Kevin Willmann five years ago while making extra money cutting grass.
We caught up with the sous chef to talk about her favorite dinner spot, keeping it simple and her mom's mac 'n' cheese.
The sous chef has also worked at Kansas City favorites Local Pig and Ça Va.
The sauté cook has collaborated with local chefs at pop ups around time.
If a cocktail doesn't make him smile, he goes back to the drawing board.
After working at nearly all of Gerard Craft's restaurants, he's now sous chef at Taste.
His wings and turkey tips have won national acclaim.
We caught up with the chef to chat spicy peppers, pizza and where he likes to go on his day off.
They sold the original location in Washington, Missouri, this summer.
She plans to open Southern Steakhouse and Oyster Bar by Soirée in Kansas City early next year.