This weekend, break out of the city and dine somewhere new.
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Look for a prickly pear and jasmine blossom beer and another featuring cranberry, apple and baharat,
DeWayne Schaaf will soon debut his own house brews.
DeWayne Schaaf’s focus is on sour and wild/mixed fermentation beers brewed with Norwegian yeast strains
When it opens this summer, the new brewery will focus on sour and wild/mixed fermentation beers.
The restaurant will host four resident chefs in its first year: Kelly Spencer, David Bailey, Holly Cunningham and James Allen.
Bee pollen is touted for its high protein content.