Sure to hit the spot, this hot sandwich features meatballs drenched in pizza sauce and smothered in melty cheese.
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Recognizable by their crimped crusts, these baked goods come in savory and sweet flavors.
This dish features classic components of a barbecue sandwich but swaps the bun for tortilla chips.
With layers of cheese and an undeniable kick, this isn’t your typical seafood entrée.
This crispy slice of sourdough comes decked with bacon, avocado, tomatoes, arugula and basil mayo.
And owners David and Lee Luu are still happy serving Springfield-style Chinese takeout with a Vietnamese flair at the drive-thru on East Battlefield Road.
Although the original Grad School location remains closed, you can still grab the classics at J.O.B Public House in Springfield, Missouri.