A year ago, Carli Trankler was a social worker, working primarily with youth and adolescents who have psychotic disorders. Now, she's stretching her baking skills as sous pastry chef at The Blue Duck in Maplewood.
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A year ago, Carli Trankler was a social worker, working primarily with youth and adolescents who have psychotic disorders. Now, she's stretching her baking skills as sous pastry chef at The Blue Duck in Maplewood.
