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The bakery also now has a smoked ham and Gruyere croissant and loaves of miche.
Now a certified chef and pastry chef, Jessie Bostick opened Sugar Doodles in July, where she teaches everything from cookie and cupcake decorating, chocolate work and sugar creations.
Amy Verkamp-McArthy learned to bake from her mother. In fact, she inherited her mom’s collection of tested recipes, dutifully annotated with t…
If you’re lucky, Luvy Duvy’s won’t have sold the last of Grandma Elsie’s Spice Cake before you’ve finished your breakfast or lunch.