Whether booze-soaked or coffee-fueled, brunch is a weekend ritual for many in Kansas City. What’s not to love? It's one of the best ways to ki…
Search / 12 results found Showing: 1-10 of 12
The four-month series of collaboration dinners will explore local culinary history.
We caught up with the chef to talk about Kansas City, Kansas, his favorite ingredients and fried chicken.
The chef will draw on culinary influences from both Spain and Italy for her new menu, including whole fish and housemade charcuterie and pasta.
"Volume One: Lebanon" will feature dishes like cabbage dumplings with kibbe, grape leaf-wrapped snapper and more.
He's perhaps best known for his work inside Kansas City's restaurant kitchens.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, fo…
The former Port Fonda chef de cuisine will be able to bring his own culinary point-of-view to the popular museum cafe.