From Southwestern-focused diners to classic greasy spoons, St. Louis has a brunch spot for everyone. Here are our favorites.
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With basic pantry ingredients and little effort, this low-waste recipe for bread pudding transforms your holiday panettone into a twist on a comforting classic.
The Crow’s Nest takes the best meal of the weekend and serves it with style.
The eclectic eatery originally debuted in 2015, and its seasonal menu features wholesome rotating toast topping options.
Learn some sugar cookie decorating techniques, celebrate a brewery's birthday or play bingo at a winery for designer prizes this weekend.
Celebrate Missouri-made whiskies, pick up your own sourdough starter or get your brunch on this weekend.
Is brunch the answer to everything? Alright, maybe not everything – but if the question is what to do with your family when they come to visit…
Channel your inner British baker, visit a pop-up or learn to mix up some old-school cocktails this weekend.
Is any meal lazier, or more pleasant, than brunch? Breakfast is for getting up and getting moving. Lunch is for fueling up to get back to work…
Housewife offers scratch-made breakfast and lunch from a historic building in old downtown Grandview
The concept from Anna Sorge features pastries, soups, salads, sandwiches and more.
The restaurant occupies the space formerly home to Cafe Osage.
Featuring housemade cornbread, poached eggs, chorizo and poblano hollandaise sauce, the dish brings flavors of the American Southwest and Latin America to the table.
The restaurant will be moving to the former home of The Dubliner at 1025 Washington Ave.
You'll find products from Kansas City favorites like Shatto Milk, Messenger Coffee, KC Tea Co. and more.
The lauded restaurant now boasts a female-led bar program and Sunday brunch.
The flavors range from Strawberry Margarita and Raspberry Mimosa to Taste of Jazz Sangria and Peach Bellini.
The avocado toast at this Australian bake house bursts with flavor.
The brioche French toast at MoKaBe's is prepared the classic way and topped with both butter and powdered sugar.
The newest addition to the mid-Missouri restaurant scene offers equally astounding food and drinks in a whimsical setting.
From the sisters behind European Café, Rise offers from-scratch brunch specials, including housemade coconut yogurt, fluffy Belgian waffles and savory rice pudding.
This bagel shop is a Columbia staple for a reason.
You can choose from one of 10 signature omelets at Gailey's or build one from scratch.
True to their name, these buns are sticky and sweet with cinnamon and brown sugar swirled into layers of pillowy yeast-raised dough.
The new concept from McArthur's Bakery will staff adults with intellectual disabilities.
Everyone’s favorite brunch beverage can now be had in beer form! Old Bakery Beer Co. started with a light beer featuring organic, local raw wh…
