The new otherworldly cocktail lounge is designed to take Kansas City on a sensory trip.
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The new concept will offer a variety of top-notch cocktails, a curated selection of wines and beers and a few small plates.
The team is also playing with new ingredients like Japanese sake and Korean soju.
The name translates literally to “husk,” “peel” or “skin” in Spanish.
The sleek new space features craft cocktails, spirits, wine and beer.
Brock Schulte, Kenny Cohrs, Mark Church and Brandon Cummins have hit a growth spurt with their 3-year-old beverage-consulting business, Liquid Minded Concepts.
She'll oversee a menu of small plates and snacks designed to complement the impressive cocktails.
BoysGrow's Gather & Grow Farm Dinner on June 25 Features a Fire and Smoke Menu From Chef Ted Habiger
The dinner benefits the local nonprofit, and features fresh produce from its farm.
The hottest new bar opening in Kansas City this summer has now hired one of the most talented and well-rounded group of bartenders in the city to run it.
The technique might sound unappealing, but the goal is to pack cocktails with richer texture and flavor.
