The annual competition recognizes best-in-class beers from around the country.
Flavors include a Thai-inspired hot sauce, black bean chipotle hot sauce, yellow Chinese mustard and more.
Later this year, the brewery is launching a barrel-aging sour program, as well as an open-air fermenter on its tasting room's patio.
Look for a selection of Belgian-style saisons, sours and farmhouse-style beers, Hoppy pale ales and IPAs, stouts and English ales.
Beers include the Fuzzy Helmet Helles Lager, Hoptify American IPA, Cat Shark Red Ale, Branch Out Stout and more.