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Chef Christopher Lee makes delicious hash from vegetables he needed to use up and offers a tip on an inexpensive way to "mold" the dish into a nice presentation.

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Follow chef and Feast columnist Cassy Vires' step-by-step instructions on how to make this deceptively easy, incredibly delicious version of c…

Country pâté is one of the simplest and most humble of all pâtés. It originated with peasants, who used various scraps of meat to produce something hearty yet affordable.