The farmers’ market and food truck favorite is putting down roots in the suburb where it all started.
Chicken thupka is a Himalayan spiced noodle soup specialty.
Chef-owner Arzun Chuhan, owner Robert Chuhan, owner Devi Bista, server Dwivida Gurung and cook Nisan Nepal.
Jhol momo, or steamed dumplings served in broth with fresh herbs.
Samosa chaat – broken samosa topped with chickpeas, yogurt, onion and spices.
Chicken thali with chicken curry, basmati rice, lentil soup, papad, pickles and yogurt.
The dining area features a modern, simplistic design.
Now open in St. Louis Hills.
The concept features Nepalese and Indian fare.
Choose from a variety of momo (dumplings), appetizers and more.