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A selection of items from Chao Baan: mieng kham, som tum and kanom jeen nam ya.

A look at the dining area, which features an open kitchen.

Mieng kham with dried shrimp, ginger, lime, onion and toasted shredded coconut wrapped in greens, served with a tamarind sauce.

Som tum, or papaya salad prepared in the Northeastern style.

Space Architecture + Design developed the clean, modern aesthetic.

Kanom jeen nam ya, or vermicelli noodles served with a sweet and spicy gravy, topped with greens.