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Chef-owner Arzun Chuhan, owner Robert Chuhan, owner Devi Bista, server Dwivida Gurung and cook Nisan Nepal.

Jhol momo, or steamed dumplings served in broth with fresh herbs.

Samosa chaat – broken samosa topped with chickpeas, yogurt, onion and spices.

Chicken thali with chicken curry, basmati rice, lentil soup, papad, pickles and yogurt.

The concept features Nepalese and Indian fare.

Choose from a variety of momo (dumplings), appetizers and more.