The fried chicken sandwich is served with butter lettuce and chile butter on a pillowy housemade sesame bun.
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Chef and co-owner Michael Corvino with one of the first customers at Ravenous.
The peach hand pie is made with miso and yuzu and then dipped in cinnamon sugar.
Sweet options include malts and fried hand pies.
Made with king trumped mushrooms and Muenster cheese, the mushroom burger is a standout.
Fries are available topped with Bolognese sauce and Parmesan cheese.
Ravenous serves up Corvino's much-loved cheeseburger.
The avocado-carrot salad features hot and tart peppers along with fresh mint.
Blueberry hand pie with basil and cream icing.
The creamy broccoli salad features tofu, salsa macha, lime and puffed barley.
