From one of the Dinner at the Loft co-owners, this upcoming Midtown restaurant is one of Feast's most anticipated restaurants of 2023. 

Since chicken is his own bread and butter, we asked Rick Lewis to tell us his favorite chicken dishes at restaurants around St. Louis.

The lousies are here! Co-owners and partners Daniel and Kelle Boyer are bringing one of Daniel's childhood favorites – loose meat sandwiches – to St. Louis. 

The James Beard Foundation has nominated several St. Louis chefs and restaurants for its prestigious awards. 

This weekend, try the best of the best local chilis and brews in St. Charles, catch dinner and a drag show at Prism, learn about whiskeys made and inspired by the industry's leading women and much more.   

From sushi burritos to bacos (a bao/ taco combination) to fresh, fruity, frozen cocktails, you’re bound to find something you haven’t tried before on Forest Park Avenue in the Central West End. 

In 2016, Trevor Taynor and his mom, Kim Goodner, were looking for something to do: they found that something (and so much more) when they purchased 222 Artisan Bakery and Cafe and transformed it into a community landmark. 

After years in the beer industry, Erik Busch found a passion for roasting coffee. 

During her time with Bengelina Hospitality Group, Fosterling is all about picking her battles and prioritizing duties for herself and her team at both restaurants so no one feels overwhelmed.

Without a culinary outlet thanks to the pandemic, Elliott Brown and Brandon Panosh hatched a plan with their friend and mixologist Jordaryl Logan: Dinner at the Loft, an intimate dinner experience set in Brown’s loft in Midtown St. Louis.