Looking to become a next-level home cook? These cooking classes can help you develop your technique and palette.
Pick up a plate of Greek food curbside, learn about all things rosé or head to the premiere of a documentary on Missouri wine this weekend.
The nearly 10,000-square-foot location will join two others and feature a private event space, outdoor patio and more.
The eclectic eatery originally debuted in 2015, and its seasonal menu features wholesome rotating toast topping options.
The Trolley Stop Bakery in Chesterfield, Missouri, is home to eight local bakers who make magic with flour, sugar and salt. Here, you’ll find everything from gooey s’mores to refined French macarons and rosette-covered cakes to perfectly imperfect cookies, making it almost impossible to choo…
The Green Dining Alliance certifies restaurants that reduce waste and embrace eco-friendly practices.
This is the third location for Kentucky-based coffee shop and its first in the St. Louis area.
The three-day festival is meant to celebrate local cheesemakers.
The two concepts will share the 800-square-foot space and, now, a large patio.
Red Tail Farm grows several varieties of hardneck garlic for local chefs.
If you need to grab lunch while working Downtown or are looking for a bar to visit before a Cardinals game, this list is a great place to start. Whether you want to sit in a neighborhood pub, grab a cup of coffee at a local café or plan a date night at a romantic restaurant, Downtown offers …
Before starting his own sandwich shop, chef-owner Casey Jovick worked at Sugarfire Smoke House, Pappy's Smokehouse and Baumann's Fine Meats.
The former railroad turned multi-use trail system features 240 miles of crushed limestone trail, making it possible to travel almost the entire width of Missouri exclusively by bicycle, foot or horseback.
Owned by the team behind Pieces, the café has become known for its coffee and pastries.
There's hardly a better to way to unwind after a long day than cozying up to the bar with a few friends for a leisurely happy hour. Discounted cocktails, beer and wine coupled with shareable snacks and appetizers, all on the cheap? Happy hour, indeed.
The new venture will feature seasonal, Mediterranean cuisine from Matt Wynn paired with amaro, spritzes and natural wine.
This week at area farmers markets you’ll find the first strawberries of the season as well as rhubarb, spinach, salad blends, head lettuce, romaine, microgreens, carrots, radishes, salad turnips and asparagus. Most markets also have herb and veggie starts for your garden. To help you use tho…
With the Kitchen Hub, the company is helping to incubate other businesses while creating their own products.
Q • My husband and I love getting the baklava every year at the Greek Festival in West County. Do you think they would share the recipe? — Kelsea Bucheit, Manchester
The restaurant specializes in globally-inspired and plant-based street food and desserts.
The Niche Food Group concept features classics like Quattro Fromagio and Margherita alongside shakshuka and taco pizzas.
Explore whiskey drinks galore with this new cocktail menu created by Salt + Smoke's new beverage director, Jordan Goodman.
Whether you're a vegan, have a vegan friend or are just looking to eat more plant-based meals, St. Louis has a number of vegan-friendly restaurants with both American and globally-inspired flavors. While you can likely find a vegan dish at almost any area joint, these are the spots where the…
The takeout counter offers a variety of traditional dishes made with organic ingredients.
Play some games over Filipino food, celebrate Cinco de Mayo or head to a craft beer festival this weekend.
The evening will also feature happy hour samples from The Rice House and a cash bar.