Argentinian Choripán with Chorizo

An iconic Argentinian street food, choripán is a simple yet satisfying sandwich featuring crusty bread and grilled chorizo topped with an herbaceous chimichurri.

An iconic Argentinian street food, choripán is a simple yet satisfying sandwich featuring crusty bread and grilled chorizo topped with an herbaceous chimichurri.

Argentinian Choripán with Chorizo

Serves | 1 |

Chimichurri

  • 1 cup chopped fresh parsley
  • ¼ cup chopped red onion
  • 3 Tbsp fresh oregano
  • 1 tsp salt
  • ¼ tsp freshly ground black pepper
  • ½ cup olive oil
  • 3 Tbsp red wine vinegar
  • ⅛ tsp red pepper flakes
  • freshly squeezed lemon juice, to taste

Argentinian Choripán with Chorizo

  • chimichurri, to taste (recipe follows)
  • 1 French bread roll, sliced
  • 1 Argentinian chorizo, grilled

| Preparation – Chimichurri | In a medium bowl, combine parsley, onion, oregano, salt and pepper. In a small bowl, whisk olive oil and vinegar together; add to herb mixture. Add red pepper flakes and lemon juice to taste; stir to incorporate. Store prepared chimichurri in refrigerator for up to 5 days.

| Preparation – Argentinian Choripán with Chorizo | Spread chimichurri on both sides of the roll; top with chorizo and fold to close.