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Louisiana Po’Boy Sandwich with Andouille Sausage

Louisiana Po’Boy Sandwich with Andouille Sausage

Louisiana Po’Boy Sandwich with Andouille Sausage

A classic Cajun sausage, andouille is at home in iconic New Orleans dishes such as gumbo and jambalaya, but it also shines on a traditional po’boy sandwich with the fixins.

A classic Cajun sausage, andouille is at home in iconic New Orleans dishes such as gumbo and jambalaya, but it also shines on a traditional po’boy sandwich with the fixins.

Louisiana Po’Boy Sandwich with Andouille Sausage

Serves | 1 |

  • 1 French bread roll, sliced and toasted
  • 1 tsp stone-ground mustard
  • 1 tsp mayonnaise
  • 1 andouille sausage, grilled
  • 2 slices sweet onion
  • 1 slice Provolone cheese, cut in half
  • 3 to 4 bread and butter pickles

| Preparation | Spread mustard on one side of the roll and mayonnaise on the other. Layer roll with andouille, sweet onion, Provolone and pickles.

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