Once seared, the rub creates a bittersweet, caramelized crust, taking this whole-fish experience to the next level.
This smoked trout spread simply bolsters and balances the trout with fresh herbs and a touch of horseradish heat.
Both the batter and the sauce in this dish feature Light Squared, a golden ale brewed at Square One.
These delicate salmon burgers are topped with a drizzle of hot honey and a cucumber-jalapeño salad for extra zing.
Halibut makes a perfect dinner for early springtime, as it’s just coming in season.
This recipe uses the same roasting technique you’d use for cauliflower steaks but as much of the cruciferous vegetable as possible to create a dramatic side dish.
This simple dish amplifies the bright, briny flavor of clams.
This flaky, white Mediterranean fish pairs beautifully with flatbread, rice or a simple salad for a hearty yet light summertime meal.
The food truck has earned a reputation in Columbia for its flaky buttermilk biscuits.
Let’s put an end to any lingering fish-prep woes – because once you learn how to properly skin and debone a fish, you can buy anything from skin-on fillets to whole fish and really up your game in the kitchen.
Brunch season is upon us, which means it’s the perfect time to give kedgeree a spin.
Vanilla bean elevates the dish and makes it festive enough for holiday entertaining.
Look for black limes at your local international market.
This recipe takes the dish taramosalata in a different direction by quick-curing salmon and folding it into mast-o khiar.
The bitter, slightly sour flavor of amaro adds complexity to an otherwise classic cream sauce.
Making dumplings at home is easier than you think.
This recipe comes from chef Ferran Adrià's book The Family Meal.
This smoked trout pasta is easy yet elegant.
Spicy-sweet candied jalapeños add new depth to this summery dip.
These mussels are as decadent as they are delicate.
Try it plain, curried or spiced.
This open sandwich is inspired by the flavors of brandade.
This soup regularly appears on Norwegian dinner tables.
Serving the fish whole with a filling of mushrooms and root vegetables captures the hearty and rustic nature of Finnish cooking.
Take black cardamom for a spin in this traditional open-faced sandwich.
This recipe combines bright, sweet and tangy red curry with juicy, tender salmon.
This recipe helps you make the most of peach season before it comes to an end this month.
Look for fresh baby-squid tubes and tentacles at seafood or international markets.
Make the most of high-quality local shrimp this summer with a version of garides Tourkolimano.
Watch Feast TV host Cat Neville make this recipe from start to finish in our Water World episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponso…
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Hosting friends and family this summer? Reserve an elegant and relaxing afternoon at Chandler Hill Vineyards. The perfect outdoor venue for dining and refreshments awaits in the shade of Chandler Hill’s private vineyard cabanas. Whether it’s a small gathering or a large party, there is a cab…
Multifunctional devices are everywhere: Smartphones are also cameras, navigational tools and radios. Combination microwaves can be used as ovens, grills and roasters. Even ottomans double as sneaky storage spaces. Having a versatile device rather than several that serve just one function is …
During the summer months, my go-to meal is typically a salad packed full of fresh produce while so many fruits and vegetables are at their peak. Nothing tastes sweeter than a fresh tomato just picked off the vine or a juicy peach fresh from the farm. Since Schnucks partners with local farmer…
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