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    This icy cocktail features J. Rieger & Co. Caffè Amaro and Kansas City Whiskey, coconut cream and pineapple.

      Packed with antioxidants, elderberries make a bright, acidic juice – think pomegranate meets blackberry or blueberry – but regional farmers also harvest the berries for jams and syrups.

      A simple butterfly pea flower infusion gives this floral yet tart cocktail a magical appearance.

      Similar to a cocktail shaken with an egg white, this citrus curd sour has a silky and frothy texture for your drinking pleasure.

      Made with pandan-infused coconut cream, ginger liqueur and soju, this riff on the classic Painkiller tastes almost like a Piña Colada.

      This easy-to-batch cocktail is an ideal combination of smoke, spice, citrus, bitterness and herbs.

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      The dairy section can be downright overwhelming, brimming with choices of milk, yogurt, cheese, ice cream, dips, desserts and more. But if you’re looking for a way to make healthier decisions at the grocery store, opting for low-fat and low-sugar dairy products is a fine place to start, says…

      The United States is a country of voracious meat eaters. In 2020, the average American consumed an estimated 264 pounds of meat, far more than citizens of almost every other nation. So naturally the idea of pivoting toward a plant-based diet seems daunting, at least at first. But it doesn’t …