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    This drink is a reminder of the more pleasant weather to come and is a perfect offering for those taking a post-holiday break from alcohol. For those not participating in Dry January, an aged rum would transform this recipe into a cocktail effortlessly.

      It's the last weekend of 2022, which usually means ringing out the year with good food and even better cocktails. If you're hosting, or just need some inspiration for upcoming winter gatherings, we've rounded up some of our favorite party-ready drinks – and a boozy granita, if you're into th…

        This fun Christmas-themed Mai Tai lowers the acidity a bit to allow the persimmon notes and smooth mouthfeel from the cinnamon oat-orgeat to shine. The cocktail is fruity, slightly on the sweeter side, and festive.

        Think sangria is just for the summer? This fall cocktail recipe shows the versatility of the beloved Spanish drink. 

        Sweet, sour, bitter and herbal all at once, the recipe makes a short drink, but you can easily add soda water for a longer-lasting, highball-style cocktail.

        This simple highball cocktail combines a watermelon-lemongrass sparkling CBD water, an overnight infusion of pineapple rum and flavors from a classic tropical cocktail with honey, lime and peach. 

        This low-alcohol hot cocktail spotlights any amaro you want.

        Bursting with cranberry flavor and extra fizz, this nonalcoholic drink fits into any holiday celebration.

        This icy cocktail features J. Rieger & Co. Caffè Amaro and Kansas City Whiskey, coconut cream and pineapple.

        Packed with antioxidants, elderberries make a bright, acidic juice – think pomegranate meets blackberry or blueberry – but regional farmers also harvest the berries for jams and syrups.


        It’s true that nuts stuff a relatively hefty amount of fat and calories into small packages, but they also bring plenty of important nutrients, plus protein, fiber and — yes — good fats that are all part of a heart-healthy diet. “Nuts are antioxidant powerhouses containing mono- and polyunsa…

        Hank Dart, a senior health communications lead at Siteman Cancer Center, knows that when people hear “whole grains,” they don’t typically think of pasta — but maybe they should. Shelves in the pasta aisle are now stocked with far more options than traditional noodles made from refined durum …