Notes of strawberry, vanilla and chocolate help this simple cocktail practically scream, "Happy Valentine's Day!" Enjoy with some chocolate covered strawberries to really make it come alive.
This drink is a reminder of the more pleasant weather to come and is a perfect offering for those taking a post-holiday break from alcohol. For those not participating in Dry January, an aged rum would transform this recipe into a cocktail effortlessly.
We talked to local makers and chefs on how to use the hero of winter: grapefruit.
It's the last weekend of 2022, which usually means ringing out the year with good food and even better cocktails. If you're hosting, or just need some inspiration for upcoming winter gatherings, we've rounded up some of our favorite party-ready drinks – and a boozy granita, if you're into th…
The lightest, brightest way to begin the New Year.
This cocktail is simple, floral and refreshing. Using a citrus-friendly gin is the trick to making this work.
This fun Christmas-themed Mai Tai lowers the acidity a bit to allow the persimmon notes and smooth mouthfeel from the cinnamon oat-orgeat to shine. The cocktail is fruity, slightly on the sweeter side, and festive.
Think sangria is just for the summer? This fall cocktail recipe shows the versatility of the beloved Spanish drink.
Fresh lime brings brightness and acidity to this classic cocktail.
This simple highball cocktail combines a watermelon-lemongrass sparkling CBD water, an overnight infusion of pineapple rum and flavors from a classic tropical cocktail with honey, lime and peach.
Although it peaked in the '90s, its revival is underway.
Topped with whipped coconut cream, this dairy-free hot chocolate is warming and delicious whether or not you spike it.
Bursting with cranberry flavor and extra fizz, this nonalcoholic drink fits into any holiday celebration.
Originating in Slavic and Baltic countries, the nonalcoholic fermented drink is as popular today as it was in the 15th century.
This icy cocktail features J. Rieger & Co. Caffè Amaro and Kansas City Whiskey, coconut cream and pineapple.
This easy-peasy self-serve punch is a perfect for entertaining during the holidays.
The complex category of spirits spans artichoke-forward Cynar, cherry-red Campari and bitter, black Fernet-Branca.
Packed with antioxidants, elderberries make a bright, acidic juice – think pomegranate meets blackberry or blueberry – but regional farmers also harvest the berries for jams and syrups.
It’s a spirit like no other – and we’re drinking it in a citrus-green tea gin granita this month.
A simple butterfly pea flower infusion gives this floral yet tart cocktail a magical appearance.
Similar to a cocktail shaken with an egg white, this citrus curd sour has a silky and frothy texture for your drinking pleasure.
Traditionally a sour-style cocktail, this Swizzle features fresh herbs, homemade pineapple-ginger syrup and blanc vermouth.
For thousands of years, pulses have been essential to cooking traditions from Asia to the Middle East to the Mediterranean — and you’re probably eating them too, even if you don’t realize it. If you’ve had hummus or black bean soup, you’ve had pulses: the dried seed that comes from the pod o…
Scooping products derived from kelp and algae, such as spirulina and dulse, into smoothies for an infusion of protein and energy is a relatively recent phenomenon in the West. But East Asian cultures have known about the benefits of seaweed for thousands of years. And Japan is home to some o…
Let Kenrick’s take the work out of Thanksgiving to make a delicious feast ready to eat. Pick up fully prepared thanksgiving meals, casseroles, sides, desserts, and fresh turkeys. Enjoy fully catered, self-service, or single serving specials all in a one-stop shop.