Use to dress your favorite salads, marinate vegetables or even mix with cooked lentils.
Anya’s Balsamic Onion Honey Vinaigrette
- ½ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 2 Tbsp fermented onion honey
- 1 Tbsp onions (from honey jar), finely chopped
- 1 Tbsp salt
- 1 tsp freshly ground black pepper
| Preparation | Add all ingredients to a jar and shake.