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How to make fresh pita bread at home

How to make fresh pita bread at home

Most of the bread served in my house is made on the spot. In fact, I make it a point to never purchase bread to serve alongside a meal, as I know homemade will always taste better, guests will be instantly impressed and I will appreciate it way more. This pita recipe is so incredibly easy and versatile, and pairs well with both meat and vegetable dishes in every season.

This recipe yields 8 pitas.

Julia Calleo is a freelance photographer for editorial magazines including Feast. She is also a food and prop stylist at a commercial production studio and blogger in St. Louis.

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