Amaro Caldo, which translates to “hot bitter,” is rooted in crisp Italian winters. The low-alcohol cocktail spotlights any amaro you add to it, and the simple recipe – which calls for fresh ginger, fresh lemon and hot water – is endlessly customizable. Incorporate any other herbs or spices that you desire, and switch things up with different amari or a blend of multiple styles.
To batch this cocktail and then take it on the go, multiply each ingredient by the serving size and add them to a thermos to keep the mixture warm.
Amaro Caldo
Serves | 1 |
- 2 slices peeled fresh ginger
- 6 oz hot water
- 2 oz amaro
- ¼ oz fresh lemon juice
- lemon wheel, for garnish
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| Preparation | Add ginger, water, amaro and lemon juice to your favorite 8-ounce mug; gently stir to combine. Garnish with lemon wheel and sip.
Rogan Howitt
Rogan Howitt is beverage director of Good Spirits Co. in Springfield, Missouri.
