Spiked Hot Chocolate

Spiked Hot Chocolate

Spiked Hot Chocolate

The beauty of this drink is that you can use whatever spirit moves you at the moment. For a straight boozy punch, bourbon or dark rum works well. For a little less alcohol and some added complexity, try a liqueur such as Benedictine, Drambuie or Tuaca.

Serves | 1 |

  • 3 Tbsp hot-chocolate mix
  • 8 oz hot milk
  • 1 oz preferred spirit
  • whole nutmeg
  • orange peel, for garnish

| Preparation | Place the hot-chocolate mix in a mug and add just enough hot milk to make a paste. Add remaining milk and the spirit of your choosing. Stir until incorporated. Grate fresh nutmeg on top and garnish with an orange peel. It’s also great with a flamed peel.

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