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Caffè Colada

Caffè Colada

Caffè Colada

This Caffè Colada showcases J. Rieger & Co. Caffè Amaro.

Neat or on the rocks, amaro is a fitting finale of a big holiday production. That said, you can also transform it into more of a drinking experience by mixing it into a Caffè Colada for dessert. Made with J. Rieger & Co. Caffè Amaro and Kansas City Whiskey, the icy cocktail also features coconut cream and pineapple.

for year-round appeal.

Caffè Colada

Recipe by Andrew Olsen, national beverage director, J. Rieger & Co.

Serves | 1 |

  • 2 cups ice
  • 5 chunks fresh pineapple
  • 1½ oz coconut cream
  • 1½ oz pineapple juice
  • ¾ oz Caffè Amaro
  • ¾ oz Kansas City Whiskey

| Preparation | Combine all ingredients in a blender; blend on high until mixture is mostly smooth. Pour mixture into your favorite festive cocktail glass. Garnish with an orange slice, a cherry and a pineapple leaf, if desired.


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