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Baked Brie with Honey and Pomegranate Seeds

Baked Brie with Honey and Pomegranate Seeds

Baked Brie with Honey and Pomegranate Seeds

Baked Brie with honey and pomegranate seeds.

Rich baked Brie drizzled with honey and tart pomegranate seeds makes for a showstopping holiday appetizer.

Baked Brie with Honey and Pomegranate Seeds

Serves | 8 |

  • 1 8-oz Brie wheel
  • ¼ cup honey
  • ½ cup pomegranate seeds
  • ½ tsp sea salt
  • ¼ tsp freshly ground black pepper

| Preparation | Preheat oven to 350°F. Line a baking sheet with parchment paper.

Place Brie in the center of prepared baking sheet and bake for 8 to 12 minutes or until bubbly. Watch Brie closely, as cheese cooks very quickly.

In a small saucepan over low heat, slightly warm honey and remove from heat. Add pomegranate seeds, salt and pepper. When Brie is finished baking, while still warm, pour honey-pomegranate seed mixture over top. Serve warm with a cheese board, tart apple slices or crusty bread.

Feast

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Sherrie Castellano is a former health coach turned food writer, photographer and pop-up chef based in St. Louis, MO. A collection of Sherrie's recipes, stories and images can be found on her Saveur Blog Award-nominated website With Food + Love.

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