If you're thinking about inviting friends over for brunch, but you don't know where to begin, let a chef help you out. John Perkins, chef-owner of Juniper, has put together a stunning Southern-style brunch that will impress anyone, and it's as effortless as it is beautiful.
Shrimp 'n' Grits
Bananas Foster French Toast
Spring is peak mushroom season; explore the fantastic world of fungi by paying a visit to your local mushroom growers and foragers. When you do, make this creamy polenta and mushroom dish, a perfect fit for any time of year using whatever mushrooms you dig up.
Breakfast Potatoes
Collard Greens
Spring is peak mushroom season; explore the fantastic world of fungi by paying a visit to your local mushroom growers and foragers. When you do, make this creamy polenta and mushroom dish, a perfect fit for any time of year using whatever mushrooms you dig up.
This grapefruit cake makes wonderful use of the last of the winter citrus.
If you're looking for a fun way to spend some time with your favorite little this St. Patrick's Day, look no further; these rainbow granola parfaits are a kid and adult favorite, and the sensory bottle is a great way to partner with your child on a project that can assist them in developing their coping skills.
This version is a warming take on classic shortbread, with Mexican piloncillo – unrefined, whole cane sugar – standing in for granulated sugar, giving the cookies a caramel intensity, finished with a chile-infused chocolate you can drizzle over or dunk right in.
This recipe and coordinating craft are perfect for even the youngest of chefs, and it's a fun, interactive way to celebrate the holiday together.
If you're thinking about inviting friends over for brunch, but you don't know where to begin, let a chef help you out. John Perkins, chef-owner of Juniper, has put together a stunning Southern-style brunch that will impress anyone, and it's as effortless as it is beautiful.
Breakfast Potatoes
Collard Greens
Spring is peak mushroom season; explore the fantastic world of fungi by paying a visit to your local mushroom growers and foragers. When you do, make this creamy polenta and mushroom dish, a perfect fit for any time of year using whatever mushrooms you dig up.
If you're thinking about inviting friends over for brunch, but you don't know where to begin, let a chef help you out. John Perkins, chef-owner of Juniper, has put together a stunning Southern-style brunch that will impress anyone, and it's as effortless as it is beautiful.
Potlikker Bloody Mary
From just three whole beets, make crunchy, satisfying croquettes, green chips and a refreshing balsamic-beet shrub.
Mezcal and coffee can be great friends, and this cocktail highlights the pairing perfectly. Serve with a side of chocolate covered espresso beans.
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Content by Wild Sun Winery & Brewery. There’s nothing like enjoying a Missouri afternoon or beautiful sunset evening with one of Missouri’s most unique wines in hand.
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4 Hands Brewing Company's City Wide mission supports local businesses and artisans.
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