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    If you're thinking about inviting friends over for brunch, but you don't know where to begin, let a chef help you out. John Perkins, chef-owner of Juniper, has put together a stunning Southern-style brunch that will impress anyone, and it's as effortless as it is beautiful. 

      Spring is peak mushroom season; explore the fantastic world of fungi by paying a visit to your local mushroom growers and foragers. When you do, make this creamy polenta and mushroom dish, a perfect fit for any time of year using whatever mushrooms you dig up. 

        Spring is peak mushroom season; explore the fantastic world of fungi by paying a visit to your local mushroom growers and foragers. When you do, make this creamy polenta and mushroom dish, a perfect fit for any time of year using whatever mushrooms you dig up. 

        This version is a warming take on classic shortbread, with Mexican piloncillo – unrefined, whole cane sugar – standing in for granulated sugar, giving the cookies a caramel intensity, finished with a chile-infused chocolate you can drizzle over or dunk right in. 

        If you're thinking about inviting friends over for brunch, but you don't know where to begin, let a chef help you out. John Perkins, chef-owner of Juniper, has put together a stunning Southern-style brunch that will impress anyone, and it's as effortless as it is beautiful. 

        Spring is peak mushroom season; explore the fantastic world of fungi by paying a visit to your local mushroom growers and foragers. When you do, make this creamy polenta and mushroom dish, a perfect fit for any time of year using whatever mushrooms you dig up. 

        If you're thinking about inviting friends over for brunch, but you don't know where to begin, let a chef help you out. John Perkins, chef-owner of Juniper, has put together a stunning Southern-style brunch that will impress anyone, and it's as effortless as it is beautiful. 

        Mezcal and coffee can be great friends, and this cocktail highlights the pairing perfectly. Serve with a side of chocolate covered espresso beans. 

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        It’s true that nuts stuff a relatively hefty amount of fat and calories into small packages, but they also bring plenty of important nutrients, plus protein, fiber and — yes — good fats that are all part of a heart-healthy diet. “Nuts are antioxidant powerhouses containing mono- and polyunsa…

        Hank Dart, a senior health communications lead at Siteman Cancer Center, knows that when people hear “whole grains,” they don’t typically think of pasta — but maybe they should. Shelves in the pasta aisle are now stocked with far more options than traditional noodles made from refined durum …