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    Thanksgiving is over, and the kitchen is finally (almost) clean. As you stare blankly into the refrigerator, chock-full of the fruits of your labor, leftover fatigue starts to creep in. These five recipes will transform your old leftovers to refreshingly delicious dishes that will get you in…

      Autumn Vegetable Biryani is delicious any time of year, but especially in fall, when root vegetables are at their sweetest. 

      This recipe, slightly adjusted, won first place in the 2002 American Pie Council Crisco National Pie Championships and was submitted by Sarah Spaugh from North Carolina.

      Thanksgiving is over, and the kitchen is finally (almost) clean. As you stare blankly into the refrigerator, chock-full of the fruits of your labor, leftover fatigue starts to creep in. These five recipes will transform your old leftovers to refreshingly delicious dishes that will get you in…

      Stuffing is the perfect springboard leftover for nearly-effortless crab cakes, which is exactly what you need post-holiday.

      Think sangria is just for the summer? This fall cocktail recipe shows the versatility of the beloved Spanish drink. 

      Sweet, sour, bitter and herbal all at once, the recipe makes a short drink, but you can easily add soda water for a longer-lasting, highball-style cocktail.

      This simple highball cocktail combines a watermelon-lemongrass sparkling CBD water, an overnight infusion of pineapple rum and flavors from a classic tropical cocktail with honey, lime and peach. 

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