Spotlight

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What better way to spend a breezy, fall afternoon than sharing a table full of locally grown food? From artisan cheeses to hearty root vegetables – many farmers are working to bring fresh products straight to your plate. The farm-to-table movement lets you enjoy the rich fruits of the land a…

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If you’ve felt the cool breeze slippin’ in, you may be tempted to mourn the summer. But embrace (and taste!) the season with these fall cocktails by Kyle Mathis of Westport Social. Whether it’s around a bonfire or over a dinner shared with friends, these recipes are the perfect sip to get yo…

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In its second festival commemorating the brand-new outdoor plaza, Ballpark Village will host its first wine walk. The event, presented by 14 Hands, takes place on Sat., Oct. 5 from 1 to 4pm and will include wine tastings and small plates at participating venues.

Sip Savor Celebrate

We love strong spice in our fall drinks, so today we have three (non-mule) ginger cocktails for you! Whether it’s fresh ginger or ginger syrup, these are some of the best ways to enjoy the spicy flavor.

Feast on St. Louis

Feast on St. Louis goes Behind the Apron with James Beard award-winning chef, Kevin Nashan. He talks about his journey to becoming a chef and his two different but equally amazing restaurants, Sidney Street Cafe and Peacemaker Lobster & Crab.

Explore St. Louis hosted a panel of the top local restaurant owners to discuss the vibrant St. Louis food scene and the unique flavors of the Midwest. Learn about the necessary ingredients to create a foodie destination. 

Take your pick of the patios: Across St. Louis, you can dine outdoors with sweeping rooftop views of the Mississippi River, amid a beautiful shaded garden at an Irish pub, in between friendly competitions in classic backyard games – and many more.

Eat Good to Feel Great

What I love most about October is the cooler weather, the smell of cinnamon and spice, the changing leaves and that fall festivities are in full swing. These things instantly conjure up fond childhood memories as I reminisce about my dad pulling my friends and I around on a hayrack ride. Our…

As the weather begins to cool and the seasons start to change, it’s time to fall back into a routine of healthy habits. September is Family Meal Month and I’m reminded again and again about the positive, lifelong benefits of eating meals together. There is something to be said about the powe…

In Good Taste

In the United States, lentils are sometimes thought of as beans’ less popular cousins — that is, when they’re thought about at all. Along with beans, peas, chickpeas and peanuts, lentils are legumes, and there are plenty of good reasons for them to be pantry staples. “They are low in fat, ch…

Pears prove that good things come in small packages. Not only are they available at just about every supermarket, they’re easy to eat (no need to peel or core or pit), low in calories and high in fiber: With six grams, a single pear supplies almost a quarter of the recommended daily amount. …

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Take an insider look at customer favorites and samplers from Burgers' Smokehouse. Find out more from Steven Burger about gifts you can order online like the Ultimate Bacon Sampler, Pride of Missouri sausage-and-cheese sampler, Wild Game Sampler and more.

Just in time for Thanksgiving, this month's Ham How-To video showcases a different Burgers' Smokehouse whole meat – Hickory Smoked Whole Turkey. Cat Neville and Steven Burger show us how simple it is to prepare a traditional smoked turkey for your holiday table.

The Missouri Craft Distillers Guild was created to bring together our state’s craft distilleries and speak with a unified voice to spread the message that quality and local can go hand in hand. From the northern border to the Bootheel, there are incredible craft distilleries to be found and …