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Every year, many of us set goals and resolutions for the new year. Feelings of optimism, ambition and, ultimately, self-reflection, arise. The new year becomes a rare opportunity to change course. But nearly as many become discouraged soon after setting their lofty aspirations. So how do you…
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This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
Few people deserve our support right now like health care professionals. Monday is National Doctors’ Day, and the best thing you can do to help them is to follow CDC guidelines regarding COVID-19. Stay home unless it’s essential, practice social distancing as best you can and wash your hands…
Very few spirits call Greece to mind like Ouzo.
The Lillet Rosé Collins is a great drink to sip to whet your appetite and perfect for a warm spring day.
Live! by Loew’s in St. Louis is a brand-new, luxury hotel in the heart of Ballpark Village featuring the must-try restaurant, Clark and Bourbon. Opening during the pandemic has meant that the hotel and restaurant have had to hit the ground running by creating a robust safety routine while still creating unique and memorable experiences for their guests. So far, the property is nailing both.
The Sheraton at Westport Plaza hotel’s first priority is to assure the health and safety of their guests. Practicing social distancing and mask guidelines are helping the Sheraton and Westport Social provide an outlet for guests to get away for a night out or even just a drink.
The Four Seasons hotel in downtown St. Louis and its restaurant Cinder House are taking every precaution when it comes to providing a stress-free environment for guests to enjoy a meal or staycation. They have partnered with Johns Hopkins Medical Center to come up with a strategic plan to prioritize safety in their hotel and restaurant.
As we enter into January, we look to new beginnings and a fresh start for the upcoming year. I haven’t always been consistent with setting resolutions, but look at this time as a good opportunity to reevaluate what’s important and think about areas of my life that need a little improvement. …
Nothing gets me into the holiday spirit like spending time baking in my kitchen. From the time I can remember, I’ve been standing on my tippy toes or propped up on a stool helping my mom prepare goodies for our holiday celebrations. My favorite memories come from learning life lessons in the…
As we prepare for the holiday season, this year is looking a little different. Traditional family gatherings may not be the same as we continue to socially distance ourselves and keep group sizes to a minimum. Adjusting to a new holiday experience may have its challenges, but I’ve found that…
“I tell people to think about seeds how you think about eggs,” says Dr. Yikyung Park, a Washington University nutritional epidemiologist at Siteman Cancer Center. “An egg is a healthy food that contains all the good nutrients, nutrients the egg needs to grow. It’s pretty much the same for se…
Prized throughout the Middle East and Mediterranean for their sweet-as-honey taste, figs might not yet enjoy the same popularity in the U.S., but they do bring a surprising number of health benefits to just about any meal. Dr. Graham Colditz, associate director of prevention and control at S…
When it comes to their reputation for health, nuts seem like a mixed bag: On one hand, they’re high in fat and calories. On the other, they’ve got antioxidants aplenty and can reduce blood pressure. Dr. Yikyung Park, a Washington University researcher at Siteman Cancer Center and an associat…
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Stone Hill Winery’s Chambourcin has notes of red and maraschino cherry, as well as some lovely fresh plum. The wine showcases interesting earthy aromas and saddle leather, and finishes with a dark chocolate-covered berry compote. It is very soft and drinkable with hints of black pepper and b…
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Montelle’s Chambourcin is a full-bodied, well-structured pour with hints of vanilla on the lingering finish. It has deep notes of blackberries, black cherry, cassis and licorice. It has been aged eight to nine months in American Oak barrels before making its way into a bottle. This Chambourc…
The Noboleis Vineyards 2018 Chambourcin displays wonderful aromas of blackberry and plum, balanced with a hint of holiday spice. This lighter-bodied red wine has subtle tannins and a soft acid profile that pairs wonderfully with barbecued meats and other savory dishes. This easy-to-drink red…
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Attention Springfield shoppers: The new flagship location of Mama Jean’s Natural Market is now open on West Sunshine
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After almost five years in business, Bee’s Knees Ale House in Versailles still knows how to create buzz
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From cashew chicken to lasagna, Big D’s BBQ in Branson isn't afraid to smoke it
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Today's Takeout: Beef Tenderloin Filet from Wilder's Steakhouse
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Caramelized Onion Dip
