Enter to win VIP Tickets to Science on Tap at the St. Louis Science Center on Sat., Feb. 8!
Amazing food is a must for every aspect of a wedding celebration, whether it's the bridal shower, rehearsal dinner, the reception or the after-party.
The Train Shed celebrated its opening in Union Station on Nov. 18. Located directly across from the much-anticipated St. Louis Aquarium opening in Dec., The Train Shed will feature upscale bar food inspired by sustainable fishing and sourcing.
The holidays are for sipping hot cocoa by the fireside, basking in the glow of festive lights and spending time with those we love. But we all know the looming list of those to buy for can weigh on these memorable moments. Don’t let the daunting task of shopping tarnish your holiday! We have…
We’re sick of winter – bring on the nice weather! We’ll try to coax it out with a few of these Aperol-based cocktails. Aperol is similar to Campari, but slightly less bitter. It adds a great accent to these drinks.
By now, you’ve hopefully had a little time to recover from the busy holiday season. With 2020 finally here, we have several Limited Time Specials on some of our favorite wines. Try some new bottles for the new year!
On January 12, 1976, the world lost a true literary giant: Agatha Christie. One of the masters of the detective story, Christie’s works continue to puzzle and inspire readers. In honor of Ms. Christie, here are a few cocktails tied to her most famous creations.
Gerard Craft came into the St. Louis culinary scene with a bang when the opened the original Niche in 2005. Ten years later, he became the first St. Louis chef to take home the coveted James Beard Best Chef: Midwest award in 2015. And as his Niche Restaurant Group grows, he has added mentoring younger chefs to his list of job descriptions.
Feast goes Behind the Apron with David Bailey of Bailey's Restaurants. Bailey discusses his journey from opening a small chocolate bar in Lafayette Square to expanding into seven unique restaurant concepts, multiple locations and a full-fledged catering business.
Feast on St. Louis goes Behind the Apron with James Beard award-winning chef, Kevin Nashan. He talks about his journey to becoming a chef and his two different but equally amazing restaurants, Sidney Street Cafe and Peacemaker Lobster & Crab.
This is my favorite time of year, but it’s also probably the busiest and most stressful. Our calendars are booked with parties and special events. We are hosting guests, traveling and shopping for gifts. It’s not the time of year anyone wants to transform their diet. So instead, think of small swaps you can make to your classic recipes to make your holidays a little healthier.
This time of year is always my favorite. There is so much to be grateful for, especially enjoying the company of family and friends with a home-cooked meal. Try this Stuffed Acorn Squash recipe for a healthy winter treat.
Across the Atlantic in the United Kingdom, medjool dates stuffed with marzipan are a traditional holiday snack. But dates here in the U.S. aren’t as commonly tied to a specific season, so any time is a good one to get to know these sweet, tropical stone fruits.
Berries are wonderfully diverse — if occasionally confusing — fruits. Botanists are quick to point out that, technically speaking, bananas and eggplants are berries while strawberries and raspberries are not. Some varieties can thrive even in freezing temperatures. For others, only the tropics will do. “Heading into the cold and often gray winter months, there’s something special about adding some color to your meals.
Take an insider look at customer favorites and samplers from Burgers' Smokehouse. Find out more from Steven Burger about gifts you can order online like the Ultimate Bacon Sampler, Pride of Missouri sausage-and-cheese sampler, Wild Game Sampler and more.
Just in time for Thanksgiving, this month's Ham How-To video showcases a different Burgers' Smokehouse whole meat – Hickory Smoked Whole Turkey. Cat Neville and Steven Burger show us how simple it is to prepare a traditional smoked turkey for your holiday table.
The Missouri Craft Distillers Guild was created to bring together our state’s craft distilleries and speak with a unified voice to spread the message that quality and local can go hand in hand. From the northern border to the Bootheel, there are incredible craft distilleries to be found and …
Norton is Missouri's state grape, which is why Feast headed to the heart of Augusta to explore (and taste) Norton wine. Learn with us as we taste the characteristics that make up a Norton.
Winemakers across the state have had to get creative growing grapes in the unpredictable Missouri weather. Hybrid varieties like the Chambourcin are able to hold up to the sometimes harsh climate. Known for its spicy, earthy taste, follow Feast as we explore the Chambourcin at Chaumette Vine…