Can you think of a better way to start the weekend?
Owners Adam and Cara Stark have built a library of more than 150 games to play while devouring the delicious food and aptly named drinks.
The American Wine Society awarded the wine the title out of 550 competition entrants.
There’s no better time to experiment with the richer, creamier alternative to chicken eggs.
Housed in one of the town’s historic buildings, the brewery’s “nice” beers use traditional recipes, while its “naughty” beers feature nontraditional ingredients.
Here, you’ll find everything from fresh produce to local meats and fermented foods to baked goods.
Think beet hummus, roasted sweet potatoes and apple cider vinegar cabbage and carrot slaw drizzled with chipotle crema and wrapped in housemade white corn tortillas.
Owner Kelli Stephens explains why the grass-fed A2A2 milk won’t hurt your stomach.
Farmer and owner Erica Parker discusses everything from the farm’s roots to its current expansion.
Learn how you can use them in your cooking.
From cilantro to sunflower, microgreens add flavor, texture, a splash of color and nutrients to different dishes.
Tucked inside Little Shop of Comics, Audrey’s Eatery serves food with names to match the setting – think The Flash (a double-decker grilled cheese) and four different pizzas for the Teenage Mutant Ninja Turtles.
The 24 taps feature brews from 4 By 4 Brewing Co., 4 Hands Brewing Co., Mother’s Brewing Co., Public House Brewing Co. and more.
Specialties include an old English brown ale and a vanilla cream ale.
Set to open at the end of May, the restaurant will serve only french fries – but with plenty of customizable toppings.
The café serves a menu of breakfast and lunch favorites, plus coffee from Kansas City's Messenger Coffee Co.
The family-owned and -operated café and mobile cart serves specialty drinks such as pour overs, tea lattes, infused Red Bull and Italian sodas.
One of its specialties is a shakerato with three shots of espresso and your flavor of choice.
The city’s first stand-alone brewery offers more adventurous brews that aren’t readily available in the area.
Schlafly will work with the city of Highland to renovate a 71-year-old building for the concept.
Chef Lee Gustin is excited to share his fresh, chef-driven menu with the community.
Enjoy breakfast or lunch – think sourdough French toast and street tacos – and a free cup of coffee at the bustling eatery.
The family-owned coffee shop and roaster is located in an old hat factory.
Street Fest at Silver Dollar City in Branson, Missouri, is a culinary adventure, and the Tasting Passport is the best way to explore all of the new flavors at the park. For $30, visitors can choose five different menu items to sample during the festival, which continues through May 2.
The fresh, seasonal dishes and drinks feature cool cucumbers, sweet-meets-tart tomatoes, creamy local goat cheese, delectable deviled eggs and more.
The restaurant offers St. Louis-, New York- and Chicago-style pizzas to its customers.
Its pints are also available at grocery stores and shops across the state.
The tearoom serves up sandwiches, soups and pastries, and is also available to rent for private events.
The restaurant is a favorite of soldiers stationed at nearby Fort Leonard Wood.
For its beer-battered fried fish, NaCl + H2O uses a classic white-fleshed cod.
The winner of the new competition will represent the United States in the prestigious Best Sommelier of the World global competition.
For the past 12 years, hungry diners have flocked here for the first-rate bulgogi and noodle soups.
This luxurious treat features one scoop of vanilla ice cream, one scoop of Zanzibar chocolate ice cream, hot fudge sauce, raspberry sauce and brownie pieces topped with whipped cream and cherry.
The Main Street bake shop is open for breakfast and lunch.
The pork chop is seasoned, grilled and then served with a housemade bourbon glaze and topped with apples.
You’ll never guess what she used to eat at her grandma’s.
This weekend, break out of the city and dine somewhere new.
The local restaurant quickly stepped up to fill a void in the community.
Chef Greg Atkinson will wrap any delicious flavor combination – from shrimp gumbo to a Big Mac – in a tortilla.
The menu will feature dishes like birria tacos and Nashville hot chicken sandwiches.
A stone’s throw from the riverfront, Spanish Street in Cape Girardeau, Missouri, runs parallel to Main Street, but it often goes unnoticed by visitors. However, behind the unassuming façades that line the city blocks, a growing, thriving collection of homegrown creators is hard at work.
The city’s pioneer microbrewery offers seven beers on tap, wood-fired pizzas and more just two blocks from the old Missouri State Penitentiary.
The coffee shop is an oasis for coffee-lovers in southeastern Missouri.
The city’s best-kept secret, this B&B offers gourmet breakfasts and all-you-can-eat chocolate in a Victorian home built at the turn of the 20th century.
Stop by for a light lunch at the market or enjoy a fine-dining experience at the bistro – you won’t be disappointed by any of the options here.
The Jam Burger's most essential component – aside from the beef patty – is the signature sweet and spicy jam that gives the burger its flavor.
The gastropub is a local favorite for stylish American dining.
The new venture comes from chef Damien Tiregol of Crabby’s Seafood Bar & Grill.
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