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This style of sauce was created to maintain optimal juiciness and enhance the flavor of smoky barbecued chicken. |
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This region’s thick, sweet sauce is typically drizzled (or, more frequently, slathered) directly on whatever’s been barbecued. |
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The spicy, complex condiment lends its heat and bite to local recipes. |
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The rub is applied prior to a long, slow smoke, and as the ribs’ fat breaks down, it mingles with the spices, creating a crust on the surface of the meat. |
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Drizzle these Eastern- or Lexington-style sauces on barbecued pork sandwiches. |
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The inky color comes from a healthy dose of Worcestershire sauce. |
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Historically, Texas barbecue purists refuse offers of sauce, saying it masks the beef’s beefiness. |
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