 Latest Headlines | The chef and his partners will introduce dry-aged steaks. |
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 | The restaurant offered a casual menu of comforting dishes, all made with the chef’s signature locavore point of view. |
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 | As weekend brunch continues its reign from morning 'til midday on menus across Kansas City, new and existing restaurants are quickly adding new brunch dishes or even dressing up their existing brunch menus. Recently, several new brunch opt… |
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 | Learn to cook barbecue, eat breakfast while fishing for trout or celebrate the Day of the Dead. |
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 | Celebrate Day of the Dead, chow down on some chili or eat as much crab as you can. |
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Recipe of the Day | An oaky Chardonnay – one with notes of apple and vanilla – “pears” well with the flavors in the poaching liquid. |
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| Sip, Savor, Celebrate with Total Wine & More | Temperatures are dropping, and a lot of you are waking up in the wee hours to pregame before your favorite teams hit the field. Whether you… |
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Upcoming EventsIn this class, you’ll learn wonderful ways to use pears while they’re in season. Read more |
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Special Promotions | This fall, try swapping in rutabagas for potatoes. Though they are more popular in northern European countries with cool climates, rutabagas – sometimes called “Swedish turnips” or even just “swedes” – are a cross between turnips and cabbage, and they make earthy, sweet accompaniments for hearty fall comfort foods. They're exceptionally healthy, too. A medium-size rutabaga has only 145 calories and delivers nearly half of your daily recommended amount of vitamin C Read more |
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 | Join Feast Magazine for our Virtual Vine Wine Tasting! Raise a glass with Feast publisher Cat Neville as she leads a tasting and discussion with winemakers and experts. Read more |
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