The family-owned restaurant first opened as Dog N’ Suds in 1955.
Pies range from classic to modern creations such as the Margherita and honey-Sriracha chicken.
Released in the summer of 2019, Chandler Hill’s Marigold is the first commercial orange wine produced in the state.
From the outdoor patio overlooking a lake to the private event space upstairs, it’s a great spot to gather with specialty spirits and thoughtful food.
A family affair, the restaurant is known for its hand-cut, hand-breaded pork tenderloin, which appears in a myriad of dishes.