Diners looking for new options this month should start in the Crossroads, which boasts three new burger-centric options, one of which is vegan. Then, head down to Brookside, where chef Carlos Falcon’s much-anticipated Sayachi Sushi and Oyster bar offers customers an authentic Edomae-style sushi experience. Finally, Parkville’s newest bar and restaurant wears its love of the Irish on its sleeve.

April is a Kansas Citian by way of New Mexico, worker bee, freelance writer and photographer, food, music, animal and travel lover.