Celebrate Easter with these specials from Kansas City restaurants
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Kasey Carlson
Assistant Editor
It's been a tough year, so take it easy for Easter this year and let these Kansas City restaurants do the work. Whether you want to dine in or take the meal home, you can enjoy holiday classics like spiral glazed ham, fresh asparagus, carrot cake and much more.
Did we miss your restaurant's Easter special? Email us a description and photo to editor@feastmagazine.com.
Chaz on the Plaza
Chaz on the Plaza is offering both dine-in and carryout options for meals on Easter. Dine in for a multiple-course prix fixe menu with entrée choices such as a spin on a full English breakfast, cucumber-crusted salmon, Steak Diane and more. For $30 per person (with a two person minimum), take home a meal that includes deviled eggs, shrimp cocktail, quiche, butternut squash soup and more. Call the restaurant to make reservations; pre-order for carryout by calling the restaurant or emailing Lacey Penrose at lacey.penrose@raphaelkc.com by Tue., March 30. (Photo courtesy of The Raphael Hotel)
Chaz on the Plaza (inside The Raphael Hotel), 325 Ward Pkwy., Country Club Plaza, Kansas City, Missouri, 816.802.2152, raphaelkc.com/chazontheplaza
J. Gilbert's
If you are looking to dine in on Easter at J. Gilbert's you can find a three-course prix fixe menu for $49 per person, but the restaurant also has a meal for you to take home. There are two options available; choose a spiral glazed ham kit ($75 for two people, $135 for four) or go all-out with a surf and turf sampler with 4-ounce filets with a choice of Atlantic salmon filets or shrimp and scallop skewers ($95 for two, $185 for four). Both meals include bread, a choice of soup or salad, mashed potatoes, grilled asparagus and a shareable dessert. Call the restaurant to make a dine-in reservation or preorder your take-home kit. (Photo courtesy of J. Gilbert's)
J. Gilberts Wood-Fired Steaks & Seafood, 8901 Metcalf Ave., Overland Park, Kansas, 913.642.8070, jgilberts.com/kansascity
Martin City Brewing Co.
Martin City Brewing Co. is offering an Easter meal to-go that feeds between six and eight people. The meals will be refrigerated upon pickup with instructions on how to reheat the entire meal. For $99.99, get smoked boneless turkey, gravy, potatoes au gratin, glazed baby carrots, Hawaiian rolls, garden salad and carrot cake. Order online for pickup on Friday, April 2 or Saturday, April 3. (Photo courtesy of Martin City Brewing Co.)
Martin City Brewing Co., various locations, martincitybrewingcompany.com
Rye
Both locations of Rye are offering to-go brunches for Easter. For $100, your brunch will feed between four and six people and include mini cinnamon rolls, fresh fruit, house salad and a choice of entrée: strata, quiche or biscuits and gravy. Order from Rye Leawood or Rye Plaza using Tock. (Photo courtesy of Rye)
Rye, 4646 Mill Creek Parkway, Country Club Plaza, Kansas City, Missouri, 816.541.3382, ryekc.com.
Rye, 10551 Mission Road, Leawood, Kansas, 913.642.5800, ryekc.com
The Savoy
The Savoy is offering a somewhat conventional Easter brunch this year, but the farm-fresh ingredients and creative mains are what make this meal stand out. The three-course prix fixe menu, which is $39 per person, features starters such as a clover honey yogurt parfait, farmer's market crudites or an aged Cheddar rillette. For your main course, choose from dishes including a classic Eggs Benedict with wine-poached eggs, a wild rice and chive waffle or The Savoy's smash burger. Call the restaurant to make your Easter Day reservation. (Photo by Anna Petrow)
The Savoy at 21c Hotel, 219 W. Ninth St., Kansas City, Missouri, 816.443.4260, thesavoykc.com
Summit Grill and Third Street Social
Summit Grill and Third Street Social are both offering the same Easter meal for you to take home to your family. The meal serves four to six people for $139.95, and it includes a prime rib and brown sugar-glazed ham entrée, along with sides including mashed potatoes, vegetable medley, house greens salad, dinner rolls and gooey butter cake. Want to make it a real celebration? Add on a mimosa kit for just $20. (Photo courtesy of Summit Grill and Third Street Social)
Summit Grill, multiple locations, summitgrillkc.com
Third Street Social, 123 SE Third St., Lee’s Summit, Missouri, 816.384.2123, thirdstreetsocial.com
The Town Company
The Town Company inside Hotel Kansas City is offering a special prix fixe menu for Easter this year that includes innovative twists on brunch classics paired with creative cocktails. Each table will start things off with a few pastries including sunflower miso scones, cinnamon roll waffles and pimento cheese brioche. Then, choose between a spinach salad, smoked sturgeon croquettes or a granola parfait. For your main, you have a choice of cheesy grits with a poached egg, oyster mushrooms and shallot; Lamb in a Blanket with maple syrup, herbs and red wheat crêpe; a smoked trout tartine with avocado, cucumber and radish; and smoked hanger steak with egg, fried potatoes and lobster béarnaise. Sides for the table include hash browns, braised greens with benne seed and cornbread with house preserves and black pepper butter. You'll need something to wash all that down, so choose from a la carte mimosas for $11/each or $22 for bottomless; flavors include classic orange juice, pineapple-Szechuan pepper, strawberry-Thai basil and more. The meal is $55 per person; reservations can be made at exploretock.com/thetowncompany. (Photo by Pilsen Photo Co-Op)
The Town Company (inside Hotel Kansas City), 128 W. 13th St., Kansas City, Missouri, hotelkc.com/dine/the-town-company
Kasey Carlson
Assistant Editor
Kasey Carlson is the assistant editor of Feast Magazine. She loves to cook, is obsessed with plants and is on a quest to try every bao she can find.
