Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Be sure to follow @feastmag on Instagram! Warning: delicious food ahead.
Macarons from French Market
Spinach and Beet Salad at Rye
Hatch Chile Carnitas at Port Fonda
Cheese Slippers at Messenger Coffee and Ibis Bakery
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Summer produce + fall produce = A truly magical First Fridays cheese slipper night! 🌞🍁 Catch the last of the season's tomatoes with the first of the season's squash tonight at 6:30 p.m.: 🍝 Spaghetti slipper: Black cherry tomatoes, spaghetti squash, basil, mozzarella 🌿 Red radishes, kale pesto, wildflower beurre blanc (a delicate French butter sauce) 🍅 Curried sun-gold tomatoes, charred banana peppers, candied pumpkin seeds, goat cheese 🌱 Butternut squash gratin, herbs 🍐 DESSERT: Kouign amann filled with local pear butter