In honor of the five-year anniversary of Feast's regional expansion across the state, we invited our Kansas City writers and photographers along with local chefs, bartenders, brewers and winemakers to join us for a happy hour at Lifted Spirits distillery in the Crossroads on Wed., Aug. 21. We sipped on Torn Label Brewing Co. beers, KC Wine Co. wine and cocktails made with Lifted Spirits' own gin and vodka and noshed on small bites from Local Seasons Catering & Events and toasted to the winners of this year's Feast 50 Awards in Kansas City.