These Kansas City restaurants are offering New Year's meals to-go
Holiday celebrations will look a little different this year, but that doesn't mean they should be any less delicious. Several Kansas City restaurants are pulling out all the stops for New Year's, ensuring that you can still enjoy a luxurious, restaurant-quality meal from the comfort of your own home. Whether you want to order a full spread for your family or just pick and choose a few sides and desserts, these take-home options will help you celebrate in style.
Did we miss your favorite take-home holiday meal? Email us with a description and photo at editor@feastmagazine.com and we'll add it to our list.
Avenues Bistro
Ring in the new year with a "prime" New Year's Eve at home from Avenues Bistro. The Brookside restaurant is offering a three-course dinner featuring prosciutto-wrapped asparagus, lobster bisque and beef Wellington with au gratin potatoes, lobster-shrimp mac 'n' cheese and glazed Brussels sprouts, plus your choice of either raspberry-limoncello cake or pistachio cake. You can also add on favorites like bacon-wrapped dates and Maryland crab cakes. Place your order by caling 816.333.5700 or emailing brookside@avenuesbistro.com. Orders must be placed by 5pm on Sun., Dec. 20 (unless sold out); pickup is on Thu., Dec. 31 from 4:30 to 5:30pm or 6:30 to 7:30pm. (Photo courtesy of istock/-lvinst-)
Avenues Bistro, 338 W. 63rd St., Brookside, Kansas City, Missouri, 816.333.5700, avenuesbistro.com
Blue Bird Bistro
Blue Bird Bistro is offering breakfast, lunch and dinner for carryout this New Year's Eve. The restaurant is offering a prix fixe dinner option alongside its typical menu for $55 or for $75 with wine pairings. The menu includes a shrimp tart, butternut squash soup, bacon-wrapped beef tenderloin and a blackberry and Champagne layer cake. Call the restaurant to reserve your pickup order.
Blue Bird Bistro, 1700 Summit St., Westside, Kansas City, Missouri, 816.221.7559, bluebirdbistro.com
Corvino Supper Club & Tasting Room
Corvino Supper Club & Tasting Room is offering a New Year's Eve dinner to-go that is worthy of a celebration. Complete dinners for four are available in both a king salmon and smoked KC striploin version with all the fix-ins. You can also add plenty of extras for the holiday, including caviar, whipped potatoes, a chocolate tart and more. Order online on Tock while supplies last by Dec. 23. (Photo by Angela Bond)
Corvino Supper Club & Tasting Room, 1830 Walnut St., Crossroads Arts District, Kansas City, Missouri, 816.832.4564, corvino.com
The Kauffman Center for the Performing Arts
The Kauffman Center for the Performing Arts is offering its Dining Experience at home for New Year's. The New Year's Eve menu serves 2, including corn bisque, crab cakes, beef tenderloin, loaded potato duchesse, honey glazed rainbow carrots, raspberry-Champagne ganache tartlet, two handmade truffles and a bottle of sparkling wine. Call 816.994.7208 to place your order by Thu., Dec. 24. The full menus and more details are available here. (Photo by Anna Petrow)
The Kauffman Center for the Performing Arts, 1601 Broadway Blvd, Kansas City, MO 64108, 816.994.7222, kauffmancenter.org
Rye
You can celebrate New Year's with Rye. The New Year's Day brunch is available for 2, 4 or 6 guests; it features your choice of bacon-goat cheese quiche, biscuits and gravy or burnt end hash, plus a house salad, hash browns, fresh fruit, mini cinnamon rolls, ham gravy and ketchup. Orders can be placed on Tock. (Photo by J. Pollack Photography)
Rye, 4646 Mill Creek Parkway, Country Club Plaza, Kansas City, Missouri, 816.541.3382, ryekc.com.
Story
Story is offering a New Year's Eve meal for dine in, but you can also order the feast to take home. The $105 menu includes lobster gnocchi, avocado salad, red snapper, beef tenderloin and a dark chocolate torte. You can also add an optional wine flight to pair for $30. Order online for pickup night-of. (Photo by Zach Bauman)
Story, 3931 W. 69th Terrace, Prairie Village, Kansas, 913.236.9955, storykc.com
Heather Riske
Heather Riske is the editor in chief at Feast.
