Situated in Kansas City’s historic jazz district, Soirée Steak & Oyster House is the upscale sister restaurant to Soirée New Orleans Bistro in Smithville, Missouri. At chef Anita Moore’s Kansas City outpost, she shares the same Southern flavor in a variety of steak and seafood dishes.
From juicy rib eyes to expertly seared petit fillets, steaks are served with a house salad, potato and vegetable of the day. Don’t miss Moore’s popular pecan-crusted trout Pontchartrain, which comes smothered in a rich mushroom-cream sauce.
Soirée Steak & Oyster House, 1512 E. 18th St., Kansas City, Missouri, 816.214.5706, soireekc.com