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Today's Takeout: Fried Pork Tonkatsu Sando at The Antler Room
KANSAS CITY

Today's Takeout: Fried Pork Tonkatsu Sando at The Antler Room

The Antler Room Sandos

The Antler Room is offering a selection of sandwiches for curbside pickup.

At The Antler Room, owners Nick and Leslie Goellner have turned their popular late night pop-up idea into a new carryout and curbside menu during the COVID-19 pandemic.

At the acclaimed Longfellow restaurant, you'll find Asian-inspired “sandos” or sandwiches that come topped with everything from fried pork with Kewpie mayo, katsu sauce and shichimi togarashi to grilled steak with local mushrooms, sauteed shishito peppers and onions, all served on Nick’s housemade bread. Add on a side like broccoli, kale or sweet potato salad along with a sweet treat like ice cream pints, cookies or French macarons made by Nick's sister, pastry chef Natasha Goellner.

Leslie has the bar at The Antler Room covered with a superb selection of wines, beers, bottled cocktails and sodas also available for carryout or curbside pickup. Guests are welcome to call the restaurant to place their order for pick-up or curbside delivery Wednesday through Sunday from 11am to 7pm.

The Antler Room, 2506 Holmes, Longfellow, Kansas City, Missouri, 816.605.1967, theantlerroomkc.com

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